Jackson Avenue SteakHouse

 
Lunch/Dinner Served
Monday – Thursday 11:30am - 10:00pm
Friday 11:30am - 11:00pm
Saturday 5:00pm - 11:00pm
Sunday 3:00pm - 10:00pm

Upon entering the Jackson Avenue Steakhouse secure yourself a seat at the quarter of a century old bar.

Once greeted, ask to see the splendid martini menu, if that’s your thing. If not, we pour over ten varieties of wine, or you can simply enjoy our seasonal beers or our menu of scotches.

APPETIZERS

CAESAR SALAD
Crisp romaine lettuce with our house made croutons
and shaved Romano Cheese 7.95 with
With Grilled Sliced Steak 14.95
Shrimp (Grilled or Blackened) 13.95
Chicken (Grilled or Blackened). 10.95

SESAME CRUSTED SHRIMP SALAD
Sesame crusted Jumbo shrimp served over a bed of
Baby Spinach with our Soy Vinaigrette. 12.95

SLICED TOMATOES & ONIONS
Served with Jackson Steak sauce. 5.95

SOUP DU JOUR
Made fresh daily.
Ask your server. 4.95

FIELD GREENS
Fresh Baby Greens served
with Roasted Red Pepper Vinaigrette. 5.95

PORTABELLA & ARUGULA
Grilled Portabella Mushroom served with Goat
Cheese over Baby Arugula with a Walnut Vinaigrette.
10.95

FRESH MOZZARELLA AND TOMATO
with a Basil Infused Oil. 8.95

FRENCH ONION SOUP
Baked in a crock au gratin. 5.95



TEXAS BARBEQUE
All our Texas Barbeque items "FALL OFF THE BONE", are slow roasted
and served with our house made barbeque sauce.

BABY BACK RIBS 28
2 lb.

BARBEQUE HALF CHICKEN 16

TEXAS COMBO
A Hearty combination of our tender Half Rack of Ribs
and our delicious Barbeque Chicken. 22

BUFFALO SHRIMP
Jumbo hand breaded shrimp served
with authentic Buffalo Sauce. 14.95

BABY BACK RIBS
Slow Roasted, "Fall off the bone". 13.95

FRIED CALAMARI
Lightly floured and fried golden
accompanied with spicy marinara. 9.95

BAKED CLAMS
Eight breaded little neck clams. 10.95

SHRIMP OREGANATA 10.95

SHRIMP OREGANATA &
BAKED CLAM COMBO 12.95

HOT ANTIPASTI
Stuffed Mushrooms, Shrimp Scampi,
Eggplant Rollatini and Baked Clams 18

SHRIMP COCKTAIL
Jumbo shrimp served with our
house made Cocktail Sauce. 14.95

ITALIAN MEATBALLS
Beef and Veal Meatballs
Sauteed with Italian Peppers and Onions. 9.95

CHICKEN QUESADILLA ROLLS
Mesquite smoked chicken rolled
in a tortilla fried golden brown. 8.95

PISTACHIO CRUSTED FRESH MOZZARELLA
With Roasted Tomato Cream Sauce 10.95

MUSSELS "YOUR WAY"
Choice of Marinara, Fra Diablo
Or White Scampi Sauce 10.95

MARYLAND CRAB CAKES
Pan Seared with Roasted Corn Tartar Sauce 12.95

SOUPS & SALADS
All soups and salad dressings are made fresh on the premises.

HOUSE SPECIALTY

 

 

• About restaurant

The Jackson Avenue Steakhouse, located in the heart of Long Island City, served as a pioneer eatery in this rustic, industrial based neighborhood.

The doors of this little gem opened in September of 1996. Since that time, our executive chef, has served the residents as well as the professional population of Long Island City.

 
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01.01.10
Under New Management
 
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Jackson Avenue SteakHouse © 2010